50 g
Ume furikake
Furikake is a mostly very colorful Japanese spice mixture that is used in Japan especially for rice. She gives rice a crispy component, spices it and adds umami. Furikake usually consists of sesame, spices and algae. Ume Furikake is a fruity variant of Furikake because it contains umeboshi.
Use:
- Like the Japanese to rice
- With white meat, fish
- With salads
- Etc.
Spice mix
Delivery within 3-5 days
Origin: Japan
Ingredients: Light SESAME, granules (LACTOSE, salt, starch, sugar, protein hydrolyzate), dried ume plums, dried BONITO, dried MACKEREL, shiso leaves in ume plum vinegar, sugar, WHEAT germs, SOYA sauce (SOYA, WHEAT, water, salt) , Salt, nori, aonori algae, fermented spices, ume plum vinegar, yeast extract, spices
Allergens: SESAME, LACTOSE, FISH, SOYA, WHEAT
|
Nutritional values |
per 100 g |
|---|---|
|
energy |
1711 kJ / 409 kcal |
|
fat |
18.9 g |
|
saturated with it |
2.5 g |
|
carbohydrates |
34.7 g |
|
of which sugars |
19.5 g |
|
protein |
25.1 g |
|
salt |
16.8 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
