40 g, unground
Description sansho pepper:
The Japanese Sansho pepper is not related to black pepper, but to citrus plants. Its aroma is therefore lemony and fresh. It leaves an intensely tingling to numb feeling on the tongue, so that it is only used in very small doses or finely ground.
Use of Sansho pepper:
- Cut into tiny pieces as an ingredient in fish or meat tartare
- Very thinly ground to pork steak, light fish
Sanshoe berries
Delivery within 3-5 days
Origin: Japan
Ingredients: sanshu berries
Allergens: none
|
Nutritional values |
per 100 g |
|---|---|
|
energy |
945 kJ / 229 kcal |
|
fat |
2.8 g |
|
saturated with it |
0.8 g |
|
carbohydrates |
12.0 g |
|
of which sugars |
5.5 g |
|
protein |
13.0 g |
|
salt |
<0.1 g |
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