Sangohachi

200 g

Sangohachi is a fermented rice paste for marinating, seasoning etc.

Ingredients: rice (Italy), spring water (Brandenburg), sea salt (Portugal), Aspergillus Oryzae 

Allergens: none according to the manufacturer

Maturation: Fermented in an earthenware pot

Fermentation time: three months

Properties: Mild, round, slightly sweet, salty, slightly cheesy, gluten-free, vegan, not pasteurized

Use: For marinating vegetables, white fish or white meat; For fermenting vegetables; for salting and seasoning sauces or dishes

Shelf life: Stored in a cool and dry place, shelf life is 12 months

Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin