150 ml
- Typical Japanese dressing
- Without oil
- For fish, seafood and vegetables
- Umami, acidity and sweetness nicely balanced
Description Japanese dressing Sanbaizu without oil
Sanbaizu is a Japanese dressing that is classically made from Combination of soy sauce, vinegar and sugar or mirin will be produced. The ratio of these ingredients is 1: 1: 1. In contrast to European dressings, this one does not contain any oil.
The taste has a nice balance of umami, acidity and sweetness.
use
- to fish and seafood
- with vegetables, especially cucumbers
About the manufacturer
The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
Dressing made from rice vinegar, soy sauce and spices
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, SOY sauce (SOY beans, WHEAT), salt, flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 385 kJ / 92 kcal |
| fat | 0 g |
| saturated with it | 0 g |
| carbohydrates |
24.0 g |
| of which sugars | 24,0 G |
| protein | 0.3 g |
| salt | 0.3 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
