100 ml
- Rare variety of soy sauce
- Artisanal from a Japanese Traditional company produced
- Matured in wooden barrels
- Without the addition of flavors, flavor enhancers, colorings and preservatives
What is plum soy sauce?
The plum soy sauce is one dark soy sauce. She was with Umezu, the brine made from fermented ume plums. Their taste is typical for soy sauce with a slight note of plums and a bit of acidity.
In Japan, soy sauces are not seen as a sauce, but as a spice.
What is plum soy sauce used for?
This soy sauce shouldn't be used for cooking, but as a Finishing sauce e.g. for:
- salad
- pork meat
- duck
- Rice bowls
ABOUT THE MANUFACTURER
This small soy sauce brewery has been producing in Nagano Prefecture for ages.
The owner of the brewery attaches great importance to the selection of the right raw materials for his soy sauces. Great care is taken to ensure that only the right microorganisms that contribute to the production of the soy sauce are used. Therefore, die Surface of the wooden barrels specially coated with a varnish so that no harmful germs can adhere to them. Plenty of charcoal is embedded in the floors and walls to keep moisture out.
You can find more interesting information about soy sauces in general, such as the umami content here.
soy sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: plum vinegar, SOY sauce (pBeans, WHEAT, salt), mirin
Allergens: SOY, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 427 kJ / 102 kcal |
| fat | 0 g |
| saturated with it | 0 g |
| carbohydrates |
22 g |
| of which sugars | 0 g |
| protein | 4 g |
| salt | 10.7 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
