- Original Japanese seasoned rice vinegar especially for sushi
- Artisanal product of a traditional company
- Aged in wooden barrels
- Full of umami
Description Sushi Su
This Premium Sushi Su is still made in the traditional way and matured in wooden barrels. That gives it a very mild note. With the added top quality kombu, it offers additional umami for particularly aromatic sushi.
The photo shows the steaming of the rice
Use of Sushi Su:
- For sushi
- For poke bowls
About the manufacturer
Marusho was founded in the late Edo period in 1879 and has been producing since then finest Japanese vinegar and ponzu. Soft water from the Kumano Mountains, which they use for brewing is of particular importance to Marusho for the quality of their products . The vinegars are aged traditionally in wooden barrels made from Kumano cedar trees. In the 80s of the last century they had contact with Michio Kushi, a Japanese nutritionist who shaped the macrobiotic movement.
The photo shows the wooden barrels at Marusho. The Japanese characters you see are names of sumo wrestlers. Each barrel bears such a name as the founder of Marusho was a sumo fan. You can find a video of the manufacturing process here
Rice and seaweed acidulants
Acid: 4.5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar (rice, koji cultures), seaweed, sugar, corn syrup, amazake (rice, koji cultures), hon mirin (sticky rice, koji cultures, alcohol), fermented spice mixture, salt
Allergens: none
| Nutritional values | per 100 ml |
|---|---|
| energy | 724 kJ / 173 kcal |
| fat | 0.1 g |
| saturated with it | <0.1 g |
| carbohydrates | 43.0 g |
| of which sugars | 40.4 g |
| protein | 0.2 g |
| salt |
1,2 G |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
