219 ml
- artisanal produced according to a traditional recipe
- pure naturally
- intense taste
- vegetarian
Description Spruce sprout syrup
Once a year, in May, fresh light green spruce shoots are picked by hand near Lübeck in the North of Germany. Immediately after harvest, they are boiled down to a brew and processed into spruce sprout syrup.
The Spruce sprout syrup is spreadable and its taste is reminiscent of the aroma of forest and fir tree combined with the tart, sweet note of caramel.
Use of spruce sprout syrup
You can eat spruce sprout syrup pure as a spread for bread or use it for baking, sweetening and refining your dishes. It's an interesting alternative to maple syrup:
- pure as a spread
- for sweetness for cakes, sweets, chocolates
- as topping for ice cream
- with yogurt, quark
- for breakfast bowls
Spruce sprout syrup
Origin: Germany
Delivery within 3-5 days
Ingredients: sugar, water, spruce sprouts
Allergens: none
| Nutritional values | per 100 g |
|---|---|
| energy | 1188 kJ / 284 kcal |
| fat | 0.1 g |
| saturated with it | 0.1 g |
| carbohydrates | 70.0 g |
| of which sugars | 70.0 g |
| protein | 0.1 g |
| salt | 0.01 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
