39 g
Description vegetarian shoyu ramen soup
"Shoyu" is Japanese for soy sauce and in this case it refers to it as a main ingredient of the broth, namely soy sauce. This Shoyu Ramen Soup is a ready-to-use product and only needs to be mixed with warm water. 1 bag is enough for approx. 250 ml of soup.
Alternatively, the broth can also be refined, e.g. with more or more complex soy sauces to intensify the taste, with mirin, with spicy shishimi togarashi, with a splash of yuzu juice for a fresh citrus note, with sesame etc.
Preparation of the soups
The preparation is very simple. Heat approx. 250 ml of water. Open the pouch, add the content to the water, stir, add ramen noodles - done!
The intensity of the taste can be controlled via the amount of water added.
The pictured ramen bowl does not belong to the product.
Complementary products:
Mirin
Golden roasted sesame
Soup
Delivery within 3-5 days
Origin: Japan
Ingredients: SOYBeans, WHEAT, salt, vegetable oil, sugar, seaweed extract, flavor enhancer: glutamic acid, onion extract, shiitake mushroom extract, flavor enhancer: inosinic acid, butanedic acid, yeast extract, modified starch, dextrin, ethyl alcohol, coloring: sugar flavor: xanthan gum, thickener : Garlic, acidifier: citric acid
Allergens: SOY, WHEAT (gluten); May contain traces of sesame
| Nutritional values | per 100 g |
|---|---|
| energy | 646 kJ / 154 kcal |
| fat | 6.7 g |
| saturated with it | 0.9 g |
| carbohydrates | 13.2 g |
| of which sugars | 11.3 g |
| protein | 4.8 g |
| salt | 18 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
