300 ml
Description Soy Sauce Shiho unpasteurized
This soy sauce is a rarity! It was made purely from the classic ingredients soybeans, wheat, and salt - without any additives. It is also unpasteurized and therefore still contains all enzymes.
It has a very complex flavor, which on the one hand results from the use of wooden barrels for aging the soy sauce, and on the other hand because all the aromas are preserved since it was not pasteurized. The taste is full of umami, very rounded and long-lasting.
use
A product of such exceptional quality is not suitable for cooking, but rather for cold dishes or as the "icing on the cake" added just before serving warm dishes. Excellent in combination, for example, with sushi, sashimi, salads ...
About the manufacturer
Shibanuma Soy Sauce has specialized in the production of soy sauce and Japanese seasonings for over 320 years and 18 generations, since its founding by Shozaemon Shibanuma in 1688.
Soy sauces were already considered very special in the times after the founding, during the Edo period.
The secret of the pleasant, rich, and complex taste and aroma of Shibanuma soy sauce lies in the original wooden barrels, which have been traditionally used for fermentation and maturation over decades. Natural microbes from the wooden barrels combined with Shibanuma's special processing method are the key to such exceptional quality.
Today, Shibanuma's products are available in more than 35 countries worldwide.
soy sauce
Delivery time: 3-5 business days
Origin: Japan
Ingredients: SOY beans, WHEAT, salt
Allergens: SOY, WHEAT
| Nutritional values | for 100 ml |
|---|---|
| Energy | 366 kJ / 86 kcal |
| Fat | 0,5 g |
| saturated with it | 0,1 g |
| Carbohydrates | 9,3 g |
| of which sugar | 0,6 g |
| Protein | 8,8 g |
| Salt | 14,3 g |
Responsible entrepreneur: Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876 Oyten, Germany