150 ml
Description Soy Sauce Shibanuma Koikuchi
This soy sauce is a dark soy sauce, called Koikuchi in Japanese.
Your taste is strong and full of umami.
use
The soy sauce can be used similarly to all dark soy sauces for a variety of dishes in Asian, as well as European, cuisine.
About the manufacturer
Shibanuma Soy Sauce has specialized in the production of soy sauce and Japanese seasonings for over 320 years and 18 generations, since its founding by Shozaemon Shibanuma in 1688.
Soy sauces were already considered very special in the times after the founding, during the Edo period.
Today, Shibanuma's products are available in more than 35 countries worldwide.
soy sauce
Delivery time: 3-5 business days
Origin: Japan
Ingredients: Water, SOY beans, WHEAT, Salt, Alcohol
Allergens: SOY, WHEAT
| Nutritional values | for 100 ml |
|---|---|
| Energy | 351 kJ / 83 kcal |
| Fat | <0,5 g |
| saturated with it | <0,1 g |
| Carbohydrates | 12 g |
| of which sugar | 0,6 g |
| Protein | 8,9 g |
| Salt | 16,5 g |
Responsible entrepreneur: Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876 Oyten, Germany
