500 ml
Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces
Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae
Maturation: Fermented in an ash barrel
Fermentation time: 3 months
Properties: light yellow in color, fine-spicy, distinctive, gluten-free, vegan, unfiltered, unpasteurized
Use: For seasoning or pickling vegetables and fish. In particular, light-colored ingredients such as asparagus or cauliflower can be discreetly refined, as they do not discolour, for salads, for seasoning meat and meat dishes
Shelf life: Shelf life for 6 months when stored cool
Delivery time: 10 working days
Allergens: none according to the manufacturer
| Nutritional values | per 100 ml |
| Energy: |
200.8 kJ / 48 kcal |
| Fat: |
0 g |
| of which saturated: |
0 g |
| Carbohydrates: |
9.2 g |
| of which sugars: |
6.7 g |
| Protein: |
2.9 g |
| Salt: |
8.4 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin