100 ml
Description Premium Vinegar White Truffle
The premium vinegar White Truffle from Mussini is a noble dressing made from high-quality grape must and wine vinegar, white truffle extract, and aroma. Its taste is typically acidic like vinegar combined with the earthy aroma of white truffles. The color of the vinegar is light with a yellowish tint, and the consistency is thick.
About the manufacturer
The Mussini family has been creating balsamic vinegars for generations. According to family history, it was Guido Mussini, born around 1885, who founded the tradition of balsamic vinegar. The first barrels for vinegar aging were purchased at the beginning of 1909. Over several decades, Guido and his wife Cesira developed their own knowledge and methods but limited sales only to relatives. The two world wars initially interrupted further development. After the Second World War, production could then be further expanded.
The successors of Guido and Cesira, however, pursued different career paths, and according to local customs, the vinegar barrels with the maturing vinegars were divided among them as inheritance. It was only around the turn of the millennium that Giorgio and Gabriele Mussini brought as many as possible back together and founded the present-day Acetaia Mussini. Meanwhile, Mussini balsamics are sold in many countries.
use
Use the Premium White Truffle Vinegar as a fine ingredient for sauces or salad dressings. However, do not use it for cooking, as many flavor notes will be lost.
Perfect also as an alcoholic aperitif (with Prosecco or another sparkling white wine) or as a thirst-quenching drink with ice cubes and soda water.
Vinegar specialty
Acidity: 4.5-5.5%
Delivery time: 3-5 business days
Origin: Italy
Ingredients: Concentrated grape must, wine vinegar, flavoring, white truffle extract
Allergens: Contains sulfites, sulfur dioxide
| Nutritional values | for 100 ml |
|---|---|
| Energy | 1281 kJ / 301 kcal |
| Fat | 0 g |
| saturated with it | 0 g |
| Carbohydrates | 77 g |
| of which sugar | 77 g |
| Protein | < 0,5 g |
| Salt | 0,03 g |
Responsible entrepreneur: Acetaia Mussini, Via Cabassi, 1, 41043 Magreta, Italy
