Pannonian fennel pollen 3 g

3 g

The taste of Fennel pollen is as unique as it is unmistakable: naturally fennel-like, but a little sweeter with an elegant, pine-like note. You can use fennel pollen very easily and sparingly. Just a pinch of the golden yellow, intensely fragrant, fine-grained flowers ennobles dishes to an unimagined extent. You can use the pollen for seasoning, marinating, garnishing, finalizing. Fennel pollen goes wonderfully with:

• fish
• Veal, lamb, poultry, game, pork
• Soups, sauces
• Pasta, risotti
• Tomatoes, vegetable dishes
• Salads and cheeses.
• They can also be used very well for desserts (sweet creams, cakes, sorbets, fruit, ice cream, etc.).

Fennel pollen
Origin: Austria
Delivery time: 10 working days
Ingredients: fennel pollen
Allergens: none
Nutritional values: There is no need to provide nutritional values.
Responsible entrepreneur: Safranoleum, Eisenstädter Str. 97, 7011 Siegendorf / Cindrof, Austria