500 ml
Mizkan Kokumotsu Su is unseasoned, with a mild 4.2% acidity. It is the classic among sushi rice ingredients for all those who want to determine how to season the sushi rice themselves.
Use:
- For sushi rice
- For salad dressings
- Wherever a mild vinegar acid fits
Acidifier from grain, 4.2% acid
Delivery time: 10 working days
Ingredients: Brandy vinegar made from alcohol made from genetically modified maize, WHEAT, rice, genetically modified maize, sake mash.
Allergens: WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 109 kJ / 26 kcal |
| fat | <0.5 g |
| saturated with it | <0.1 g |
| carbohydrates |
6.4 g |
| of which sugars | 1.2 g |
| protein | <0.5 g |
| salt | <0.01 g |
Responsible entrepreneur: Mizkan Euro Ltd., PO Box 145, Birmingham U.K: B24-8WR, Great Britain
