2 x 200 g
Description Misopaste red and white sample pack
When we traveled through Japan for the first time, we found that there is an almost endless number of different miso pastes - probably comparable to the variety of bread in Europe and especially in Germany.
In Europe, the most well-known is a light miso paste, as used for miso soup. In addition, there are also dark miso pastes, which are often called red miso pastes due to their color. The latter have a longer maturation time than the light ones and have thus been able to develop more flavors. They are therefore stronger in taste.
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Depending on individual taste, milder or stronger Miso Broths can be made. This is especially interesting for Miso Ramen Soup, which you can make milder or more full-bodied depending on the other ingredients you use.
Try the white miso paste from our sample pack for marinating light meat (poultry, cod) and the red miso paste for marinating pork!
-> Help, what do I do with the rest of the miso paste? Here are recipe ideas on our blog.
About the manufacturer
The Japanese manufacturer founded its company 170 years ago. Even today, in the 7th generation, the company is still run by the family. Unlike many other miso producers, the manufacturer places importance on fermenting and aging the miso pastes traditionally in wooden barrels as in the past. The ingredients are carefully selected and preferably sourced from local production.
What is miso?
Miso is a traditional Japanese paste made from fermented soybeans, rice, and barley. The taste is salty, sour, and depending on the variety, slightly sweet. And of course, every miso has a lot of umami. Depending on the manufacturer and blend, the proportions of rice and grains vary, resulting in different flavor profiles and intensities. Miso is used, among other things, for the classic miso soup as well as for many other dishes of Japanese cuisine.
Product Information White Miso Paste
Soybean paste
Origin: Japan
Delivery time: 3-5 business days
Ingredients: SOYbeans, rice, salt, sake
Allergens: SOY
| Nutritional values | pro 100 g |
|---|---|
| Energy | 720 kJ / 172 kcal |
| Fat | 5,5 g |
| saturated with it | 1,2 g |
| Carbohydrates | 22,2 g |
| of which sugar | 6,5g |
| Protein | 8,3 g |
| Salt | 11,4 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek, Germany
Product Information Red Miso Paste
Soybean paste
Origin: Japan
Delivery time: 3-5 business days
Ingredients: SOYbeans, rice, salt, sake
Allergens: SOY
| Nutritional values | pro 100 g |
|---|---|
| Energy | 707 kJ / 169 kcal |
| Fat | 5,1 g |
| saturated with it | 1,2 g |
| Carbohydrates | 22,0 g |
| of which sugar | 6,5 g |
| Protein | 8,9 g |
| Salt | 11,9 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek, Germany