Kombu for dashi

113.4 g

default Kombu-Quality from Korea for Dashi

Dashi Similar to our French bouillon, it is a base for a variety of soups, sauces and dishes. The basic dashi essentially consists of only 3 components: water, combi algae, bonito flakes (smoked, dried and then planed bonito fish).

Use:

• For original Japanese dashi
• For Kombu-Jime: a kind of pickling / marinating of fish
• Chopped up and cooked in soy sauce and mirin as an ingredient of typically Japanese Tsukudani
• For Kombu Maki

Seaweed
Delivery time: 10 working days
Ingredients: Kombu
Allergens: May contain crustaceans, fish and molluscs

Warning: rich in iodine. Marine algae naturally contain a lot of iodine. Consumption of more than 4.9 g (approx. 0.9 teaspoons of the broth) per day can lead to damage to health (hyperthyroidism). Follow the preparation instructions on the packaging.

Responsible entrepreneur: JFC Deutschland GmbH, Theodorstrasse 293, 40472 Düsseldorf