500 g
Description Miso with fermented vegetables (Kinzanji Miso)
It is said that Miso Kinzanji is a very original miso. In the very beginning, it was the case that soybeans were fermented together with vegetables. About 770 years ago, a monk is said to have brought the recipe from China, specifically from the Kinzanji Temple, hence the name of this miso. In the Japanese region of Yuasa, the method has been preserved to this day.
Under the name Kinzanji Miso, grains, soybeans, and various vegetables have been and are fermented together. The vegetables fermented with it include, for example, cucumbers, eggplants, daikon radish, pumpkin, olives. Additional ingredients such as ginger, yuzu juice, shiso, etc. are also added.
The fermentation is carried out by the added koji. Koji refers to grain inoculated with the fungus Aspergillus oryzae. It breaks down starch and transforms proteins. This creates sweetness and umami.
This miso contains fermented cucumber and ginger, along with fermented wheat and soybeans. Its texture is chunky.
use
The fermented ginger gives a very fresh taste and adds a very slight spiciness.
Miso with fermented vegetables can
- be eaten pure
- given as a topping on rice or mixed with it
- can be combined with tofu
- served with vegetable sticks
- pureed and used as an ingredient for sauces.
About the manufacturer
The Japanese manufacturer founded its company 170 years ago. Even today, in the 7th generation, the company is still run by the family. Unlike many other miso producers, the manufacturer places value on Misopasten traditionally fermenting and aging in wooden tubs as in the past. The ingredients are carefully selected and preferably from local production.
Fermented grain with fermented vegetables
Delivery time: 3-5 business days
Origin: Japan
Ingredients: WHEAT, cucumber, SOYBEANS, ginger, soy sauce (water, WHEAT, SOY, salt), salt, sweetener: sorbitol; sake, thickener: xanthan
Allergens: WHEAT, SOYbeans
| Nutritional values | pro 100 g |
|---|---|
| Energy | 803 kJ / 192 kcal |
| Fat | 2,2 g |
| saturated with it | 0,1 g |
| Carbohydrates |
38.7g |
| of which sugar | 25,6 g |
| Protein | 4,4 g |
| Salt | 5,1 g |