250 ml
Description Kikkoman Sushi Sauce
This sauce was specially developed for Sushi and Sashimi. It has a milder taste than the classic Kikkoman soy sauce. This way, it complements the flavor of the fish instead of overpowering it with a strong taste.
And that is exactly what a recognized Sushi Chef in Japan would do, namely to enhance the taste of the fish. Some professional sushi chefs even go so far as to create a special sushi vinegar or sauce for each selected fish.
use
Especially for
-
Sushi
- Sashimi
But also as a sauce for other dishes where you prefer a less pronounced sushi flavor.
About the manufacturer Kikkoman
Kikkoman soy sauces have a long tradition, dating back to the 17th century. As early as the 18th century, predecessors of the current Kikkoman soy sauces were exported to Europe.
Today, Kikkoman soy sauces are the classic among soy sauces and one of the best-selling soy sauces in the world. In this case, it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong flavor.
soy sauce
Delivery time: 3-5 business days
Ingredients: SOY sauce (water, SOYA beans, WHEAT, salt) (76%), water, sugar, yeast extract, salt
Allergens: SOY, WHEAT
| Nutritional values | for 100 ml |
|---|---|
| Energy | 349 kJ / 82 kcal |
| Fat | 0 g |
| saturated with it | 0 g |
| Carbohydrates |
8,8 g |
| of which sugar | 7,1 g |
| Protein | 8,2 g |
| Salt | 13,4 g |
Responsible entrepreneur: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf
Allergene: SOJA, WEIZEN
