150 ml
- Original Japanese dressing
-
lightly seasoned
- without oil
- adds light acidity, sweetness and a lot of umami
- Especially for starters, side dishes, salads with seafood
Description Japanese dressing Kanizu without oil
Canisu is actually a Japanese side dish made from cucumber, crab and a soy sauce and vinegar mixture. Kanisu belongs to Sunomono, which in Japanese stands for vinegar-sour side dishes.
This Canisu dressing adds light acidity, a little sweetness and a lot of umami.
The dressing was developed in collaboration with a restaurant that specializes in crab dishes.
use
- with seafood starters and side dishes
- to carpaccios
- to ceviche
- with tuna tartare
- with seafood salads
- with grilled fish
About the manufacturer
The Company Yokoi was founded in Tokyo in 1937 and is the only vinegar brewer left there today. Yokoi has special know-how regarding fermentation processes built up and mastered various methods. These include, for example, the very rare solid fermentation.
This special know-how results in a large number of very different rice vinegars and sauces of the highest quality.
Dressing made from rice vinegar, sugar, soy sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, soy sauce (SOYBeans, WHEAT), flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 226 kJ / 54 kcal |
| fat | 0 g |
| saturated with it | 0 g |
| carbohydrates |
13.8 g |
| of which sugars | 13.8 g |
| protein | 0.5 g |
| salt | 0.3 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
