Japanese dressing Kanizu without oil

150 ml

• Original Japanese dressing
• lightly seasoned
  
• without oil
• adds light acidity, sweetness and a lot of umami
• Especially for starters, side dishes, salads with seafood

Description Japanese dressing Kanizu without oil

Canisu is actually a Japanese side dish made from cucumber, crab and a soy sauce and vinegar mixture. Kanisu belongs to Sunomono, which in Japanese stands for vinegar-sour side dishes.

This Canisu dressing adds light acidity, a little sweetness and a lot of umami. 

The dressing was developed in collaboration with a restaurant that specializes in crab dishes.

use

• with seafood starters and side dishes
• to carpaccios
• to ceviche
• with tuna tartare
• with seafood salads
• with grilled fish

Dressing made from rice vinegar, sugar, soy sauce
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, soy sauce (SOYBeans, WHEAT), flavor enhancer: amino acids
Allergens: SOYBeans, WHEAT

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