245 ml
Description Jean Bâton Absolutely vegan 245 ml
Jean Bâtons mayonnaises and sauces are exceptional and of high quality. In the vegan version, egg has been replaced by plant-based ingredients. Legally, it may therefore not be called mayonnaise; instead, it is a sauce preparation.
About the manufacturer
The Dutchman Jan Stok worked as a cook on cruise ships for 10 years. As a garde-manger, he was responsible for all cold dishes such as appetizers, salads, and sauces. His French colleagues translated his name into French: "Jean Baton." This eventually became a brand under which creative and very high-quality mayonnaises and dressings are offered today. Production takes place in a small factory in Udenhout, Netherlands.
use
As a fully seasoned sauce, it can be used like a dressing:
- with fries
- as a dip for a variety of vegan dishes
Store in a cool place. After opening, keep refrigerated and consume within one month.
Sauce preparation
Delivery time: 3-5 business days
Origin: Netherlands
Ingredients: 75% rapeseed oil, water, vinegar, sugar, salt, modified corn starch, mustard seeds, herbs, spices, antioxidant E385
Allergens: MUSTARD
| Nutritional values | for 100 ml |
|---|---|
| Energy | 2889 kJ / 702 kcal |
| Fat | 76 g |
| saturated with it | 5,3 g |
| Carbohydrates | 5,2 g |
| of which sugar | 4,1 g |
| Protein | 0,3 g |
| Salt | 1,5 g |
Responsible entrepreneur: Glasbest B.V., Nijverheidsweg 28 | 5071 NK Udenhout Netherlands
