360 ml
This high quality Yakiniku sauce is used in Japan for marinating or as a sauce for grilled dishes.
Japanese barbecue sauce
Ingredients: soy sauce (SOY beans, WHEAT, water, salt), mirin, onions, vinegar, apples, garlic, chicken meat extract, salt, pepper, sansho berries, white pepper, black pepper, red pepper, flavor enhancer: monosodium glutamate, thickener: Xanthan gum
Allergens: SOYBEANS, WHEAT
| Nutritional values | per 100 ml |
|---|---|
| energy | 540 kJ / 129 kcal |
| fat | <0.3 g |
| saturated with it | <0.1 g |
| carbohydrates |
26.7 g |
| of which sugars | 20 g |
| protein | 4.3 g |
| salt | 5.8 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek