50 g
Hijiki seaweed are Japanese brown algae, the color of which turns black after processing and drying. They are very narrow in shape and therefore very decorative. Hijiki algae are first soaked in water and then boiled in soy sauce, for example.
Use:
- on rice
- to vegetables
- with tofu
- to fish
- with salads
Brown algae
Delivery within 3-5 days
Origin: Japan
Ingredients: brown algae
Allergens: none
| Nutritional values | per 100 g |
|---|---|
| energy | 588 kJ / 140 kcal |
| fat | 0.7 g |
| saturated with it | <0.1 g |
| carbohydrates |
24.8 g |
| of which sugars | 0.5 g |
| protein | 7.8 g |
| salt | 2.5 g |
Responsible entrepreneur: FoodConnection GmbH, Siemensstrasse 2, 21465 Reinbek
