Edomae Sushi rice vinegar

150 ml

• Japanese Premium rice vinegar for sushi
• Used by 24 of all 27 Sushi restaurants in Tokyo with a Michelin star
• Lightly seasoned

Description Edomae Sushi rice vinegar

This seasoned rice vinegar is something very special, namely a mixture of rice vinegar with mild acidity and red vinegar made from fermented, matured sake yeast (sake lee). For the sake red vinegar, the leftovers from the sake production = sake kasu are fermented to vinegar in wooden boxes over a period of 2 years. This results in a slightly reddish vinegar with a lot of umami.

The rice vinegar was specially developped for Edomae sushi known in Europe as nigiri sushi with seafood. It gives the rice a stronger taste than pure rice vinegar. Adding red vinegar increases the umami of the sushi.

Hakuho no Shio has been used as salt which has a mildly salty taste. 

Use

• with nigiri sushi
• to Chirashizushi

Rice vinegar
Acidity: 5%
Delivery within 3-5 days
Origin: Japan
Ingredients: rice vinegar, sugar, salt
Allergens: none

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