Casanova Condimento Balsamico Bianco Safran

Casanova Saffron Balsamic Condiment 250 ml

Sale price€13,39
€5,36 /100ml

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SKU: CS0459
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✔️ Mit edlem Safran verfeinert: Weißer Balsamico aus Modena mit floraler Würze & goldener Eleganz – natürlich & ohne Zusatzstoffe

✔️ Mild-säuerlich im Geschmack, veredelt Speisen stilvoll – ohne Farbe zu verändern

✔️ Vielseitig einsetzbar: Perfekt zu Fisch, Geflügel, Salaten, Gemüse oder als Finish für Suppen & Crostini

Produktbeschreibung

250 ml

Description Casanova Balsamic Condiment Saffron 250 ml

The Casanova Balsamic Condiment Bianco Saffron (250 ml) is a light, white balsamic condiment from Modena, enhanced with the velvety elegance of saffron. It is created through the careful combination of white grape must and white wine vinegar, which mature in oak barrels – resulting in a fine, golden color and a pleasantly mild acidity.

The addition of saffron gives the condiment a subtle, floral spice and a slightly sunny, noble note. Free from artificial colorings and without caramel – a natural taste experience, ideal for modern kitchens that value purity and refinement.

This product comes from the range of FoodConnection, a provider specializing in exceptional food for fine dining since 2003, and is now also offered for ambitious home cooks.

About the Manufacturer

Acetaia Leonardi is a traditional family-run business from Modena, the cradle of authentic balsamic vinegar. Since 1871, the Leonardi family has been producing fine vinegar specialties on their own estate according to traditional recipes and methods.

From the grape harvest to the final bottling of the products, every step is in the hands of the family. The operation encompasses around 10 hectares of vineyards and a historic farmhouse, where maturation takes place in small, carefully selected wooden barrels – often over years or decades.

Leonardi consistently focuses on the highest quality, natural maturation, and sustainable production. The combination of long-standing experience, passion for the craft, and deep roots in the Emilia-Romagna region makes Acetaia Leonardi's products sought-after specialties for gourmets and top chefs worldwide.

Usage

Versatile. Noble. Creative.

  • Salads & Vinaigrette
    Perfectly combines with mixed leaf salads, couscous or pasta dishes, adding a touch of exclusivity with saffron to the dressing.

  • Vegetables & Antipasti
    Excellent with grilled or steamed vegetables – refined with floral notes, without color change on the plate.

  • Fish, Seafood & Poultry
    Gentle on color, strong in flavor: Drizzle the condiment over salmon, shrimp, or light meat – for a delicate aroma with saffron flair.

  • Soups & Broths
    A splash at the end gives clear broths or cream soups a surprisingly fine, spicy-floral finish.

  • Bruschetta & Crostini
    As an elegant finish on toasted bread – for flavor, glamour, and a special aroma.

Dressing made from white wine vinegar and cooked grape must
Acidity: 4.3%
Delivery time: 3-5 working days
Origin: Italy
Ingredients: White wine vinegar, concentrated white grape must, saffron
Allergens: Contains sulfites

Nutritional Values per 100 ml
Energy 829 kJ / 199 kcal
Fat 0 g
of which saturated 0 g
Carbohydrates 47 g
of which sugars 47 g
Protein 0.3 g
Salt 0.01 g

Responsible entrepreneur: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta di Formigine, Italy

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