Casanova Balsamic Condiment Rose 500 ml

500 ml

Description Casanova Condimento Balsamico Rosé

The Casanova Condimento Balsamico Rosé is an extraordinary taste experience from the renowned Acetaia Leonardi in Modena. For this fine condiment, only high-quality must from red Ancellotta grapes is used, a variety known for its intense color and sweetness.

According to traditional craftsmanship, the must is carefully cooked down and then aged for a long time in fine wooden barrels. This aging gives the rosé condiment its harmonious balance between sweetness and pleasant acidity, as well as its fine, natural aromas. Characteristic of this balsamic is its fruity freshness, the delicate vanilla notes from the wooden barrel, and the elegant, bright rosé color.

This product comes from the range of FoodConnection, a provider specializing in exceptional food for fine dining since 2003, and is now also offered for ambitious home cooks.

About the manufacturer

Acetaia Leonardi is a traditional family manufacturer from Modena, the cradle of authentic balsamic vinegar. Since 1871, the Leonardi family has been producing fine vinegar specialties on their own estate according to traditional recipes and methods.

From the grape harvest to the final bottling of the products, every step is in the hands of the family itself. The operation encompasses around 10 hectares of vineyards and a historic farm where aging takes place in small, carefully selected wooden barrels – often over years or decades.

Leonardi consistently focuses on the highest quality, natural aging, and sustainable production. The combination of years of experience, passion for the craft, and deep roots in the Emilia-Romagna region makes the products of Acetaia Leonardi sought-after specialties for gourmets and top chefs worldwide.

Usage

Casanova Condimento Balsamico Rosé is a versatile companion in fine cuisine. With its sweet-sour, fruity-aromatic flavor profile, it is excellent for light dishes and fine compositions.

Recommended uses:

• Enhance fresh leaf salads, e.g., with goat cheese or berries.

• Ideal with steamed or grilled fish, such as salmon or sea bream.

• Perfect with light meats like chicken or veal, whether roasted, grilled, or as carpaccio.

• Also a surprising highlight for fruit salads or desserts with strawberries and vanilla ice cream.

Thanks to its balanced aroma, it brings an elegant freshness to your dishes without overpowering them.

Dressing made from cooked grape must
Acidity: 4.3%
Delivery time: 3-5 working days
Origin: Italy
Ingredients: Ancellotta grape must
Allergens: Contains sulfites

Responsible entrepreneur: Azienda Agricola Leonardi Giovanni, Via Mazzacavallo 62, 41043 Magreta di Formigine, Italy