Carnaroli Rice 500 g

500 g

• Original Italian quality
• traditionally processed
• ideal for al dente risotto
• without preservatives

Description Risotto rice Carnaroli 500 g

The risotto rice Carnaroli is a long-grain rice that is wonderfully suitable for risotto. Carnaroli rice grains are very rich in amylase, a type of starch that ensures a perfect balance between good absorption of liquids and low starch loss during cooking. Therefore, it remains rather al dente when cooked, as desired for risotto rice. The rice grains also retain their original shape after cooking.

Carnaroli is one of the most appreciated Italian rice varieties worldwide due to its excellent cooking resistance and its ability to absorb flavors and spices exceptionally well.

This product comes from the range of FoodConnection, a provider specializing in exceptional food since 2003 for the fine dining, and is now also offered for ambitious home cooks.

About the manufacturer

Gabriele Ferron comes from a family that has been processing rice since 1650. In his youth, he worked in various restaurants in the province of Verona and developed a great passion for the regional cuisine of Veneto. He then dedicated himself to the family business and specialized in old rice varieties such as Vialone Nano and Carnaroli.

He recognized that the old rice varieties of Veneto were at risk of extinction and promoted the establishment of a consortium to protect the Vialone Nano Veronese rice.

The original rice husking factory from 1650 is still in operation today.

Use of Carnaroli rice

Carnaroli rice does not need to be washed before cooking. Its cooking time is 18-20 minutes.

This Carnaroli rice is particularly suitable for risottos that should not be very creamy and for rice salads, according to the manufacturer.

Rice
Origin: Italy
Delivery time: 3-5 working days
Ingredients: Carnaroli rice
Allergens: None
Gluten-free: gluten-free

Responsible company: FERRON Gabriele e Maurizio S.R.L., Via Torre Scaligera, 9, 37063 Isola della Scal, Italy