Bibigo Sliced Kimchi 150 g

Description Bibigo Kimchi sliced 150 g

Kimchi is a traditional Korean dish made from fermented vegetables, usually cabbage, seasoned especially with chilies. The taste is spicy and very hot. Kimchi is traditionally served as a side dish or used as an ingredient in other dishes.

This product comes from the range of FoodConnection, a provider specializing in exceptional food since 2003 for the fine dining, and is now also offered for ambitious home cooks.

Usage

Bibigo's kimchi adds a spicy and tangy kick to any dish. It can be used

• as a side dish
• in rice dishes
• in soups
• in wraps

Recipe: Vegan Kimchi Tofu Soup

Ingredients:

• 160 g vegan Kimchi
  
• 1 Block of fester Tofu (diced)
• 1 liter vegetable broth
• 1 tablespoon soy sauce or tamari
• 1 tablespoon gochujang (Korean chili paste) or 1 teaspoon chili flakes (optional for extra heat)
• 1 tablespoon vegetable oil
• 2 garlic cloves (chopped)
• 2.5 cm piece of ginger (chopped)
• 1 small onion (sliced)
• 1 small zucchini (sliced)
• 120 ml mushrooms (sliced, optional)
• 2 green onions (sliced, for garnish)
• Sesame seeds (optional, for garnish)
• Nori strips or nori snack (optional, for garnish)
• Rice or noodles (optional, for serving)

Instructions:

1. Sauté the flavors:

• • Heat the vegetable oil in a large pot over medium heat. Add the chopped garlic, ginger, and sliced onion. Sauté everything until the onion is soft and translucent, about 3-4 minutes.

2. Add the kimchi:

1. • Stir in the pre-cut kimchi and cook for another 2-3 minutes until fragrant and slightly soft. If smaller pieces of kimchi are desired for the soup, cut them into smaller pieces beforehand.
     

3. Add broth and spices:

1. • Add the vegetable broth. Stir in the soy sauce and the gochujang (if used). Slowly bring the soup to a boil.

4. Add tofu and vegetables:

1. • Once the soup is boiling, add the diced tofu, zucchini, and mushrooms (if using). Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld.

5. Taste:

1. • Taste the soup and adjust the seasoning as needed by adding more soy sauce or gochujang for extra flavor.

6. Garnish and serve:

• • Remove the soup from the heat and ladle it into bowls. Garnish with sliced spring onions, sesame seeds, and nori strips or nori snacks, if desired.
  • Serve the soup plain or over a bowl of rice or noodles for a more filling meal.

This vegan kimchi tofu soup is hearty, spicy, and full of flavor – perfect for a warming meal any time of year!

Vegetable preparation
Delivery time: 3-5 days
Origin: South Korea
Ingredients: GSalted Napa cabbage 76.2% (Napa cabbage, salt), thickening agent (water, acidity regulator: calcium lactate, thickening agent: xanthan, salt), spring onions, paprika powder, garlic, crystalline fructose, acidity regulators (lactic acid, calcium lactate), salt, ginger, starter culture (SOY peptone)
Allergens: May contain traces of FISH and CRUSTACEANS.

Responsible entrepreneur: Asia Express Food B.V., Kilbystraat 18263, CJ Kampen, Netherlands