200 g
Description Manufaktur Gochujang 200 g
Gochujang is a traditional Korean spicy seasoning made from fermented rice and fermented soybean paste mixed with chilies and syrup.
This handcrafted Gochujang paste, made in Germany, uses Miso with Amazake and Doburoku. Amazake is a traditional Japanese drink made from fermented rice and has a sweet taste and a smooth, porridge-like consistency. Doburoku is an unfiltered sake that still contains small rice particles. The chili peppers used come from a nursery in Mecklenburg-Vorpommern.
The taste of this Gochujang is savory, spicy, and sweet at the same time. Compared to the original Korean Gochujang, this one is somewhat fruitier in flavor. Its consistency is thick and pasty with small pieces of rice from the Doburoku.
Here you can find information about the original Korean Gochujang.
use
Gochujang is an ingredient that gives dishes a slightly spicy note as well as umami. It can be used, for example, for
- Bowls
- Pasta dishes
- Fried or grilled meat
- Grilled fish
- Vegetable dips
- the production of homemade kimchi
- Korean-style soups and stews
- Marinades for meat like Bulgogi
Sesame seeds are a very good topping, for example.
Chilli Soybean Paste
Delivery time: 3-5 business days
Ingredients: Miso (soybeans, rice, sea salt, water, Aspergillus oryzae), Amazake (rice, water, Aspergillus oryzae), chili, Doburoku (water, rice, Aspergillus oryzae)
Allergens: SOYbeans
| Nutritional values | pro 100 g |
|---|---|
| Energy | 854 kJ/209 kcal |
| Fat | 3,8 g |
| saturated with it | 1,2 g |
| Carbohydrates |
32 g |
| of which sugar | 20 g |
| Protein | 7 g |
| Salt | 2,7 g |
Responsible entrepreneur: Markus Shimizu, Stephanstr 24, 10559 Berlin
Allergene: SOJAbohnen