360 ml
Ponzu is a traditional Japanese seasoning sauce made from soy sauce, vinegar and lemon juice. It goes particularly well with fish and seafood. Has compared to other Ponzus Mizkan Ajipon purely the lemon as an additive. Mizkan Ajipon is a very famous household brand in Japan as well.
Recommended for:
- Original Japanese: Sashimi
- Carpaccio, South American ceviche
- general to seafood and fish
Soy sauce with lemon juice
Delivery time: 10 working days
Ingredients: SOYBEANS, WHEAT, salt, grape sugar, lemon juice, vinegar, flavor enhancer: glutamic acid E620, DL-alanine, disodium 5`-inosinate E635, acidifier: butanedioic acid E363, flavor
Allergens: SOYBEANS, WHEAT, FISH
| Nutritional values | per 100 ml |
|---|---|
| energy | 264 kJ / 63 kcal |
| fat | <1.7 g |
| saturated with it | 0.1 g |
| carbohydrates |
13 g |
| of which sugars | 3.7 g |
| protein | 4.2 g |
| salt | 8.3 g |
Responsible entrepreneur: SSP Trade & Consult GmbH, Philip-Reis-Strasse 15 B3 / B4, 63128 Dietzenbach
