Description Kimchi sauce
This kimchi sauce has a very complex flavor from a variety of ingredients such as fermented vegetables, chilies, fruits, spices, fish extracts and seaweed. In addition to its spicy aroma, it also contains a lot of umami.The sauce has not been pasteurized.
Use
The sauce, also known as kimchii base, can be used to quickly prepare kimchi.In addition, it fits perfectly:
- as an ingredient in ramen soups
- as an ingredient for a kimchi mayonnaise, for example for California rolls
- along with yogurt as a kimchi dip
- together with tomato sauce or puree for a spicy Asian tomato sauce
- as a sauce for poke bowls or Japanese rice bowls
Condiment
Origin: Japan
Ingredients: water, vegetables/fruits (garlic, tangerine, apple, ginger), salt, sugar, glucose-fructose syrup, flavor enhancer: E621, brandy vinegar, chilli, fermented vegetables, fish extract (from bonito, squid), hydrolyzed soy protein, bonito flakes , seaweed, acidifier: E330, stabilizer: E415, flavor enhancer: E363, coloring: E160c
Responsible entrepreneur: SSP Trade & Consult GmbH, Phillip-Reis-Str. 15 B3/B4, 63128 Dietzenbach, Germany
- 160 g veganes Kimchi
Das Kimchi von Bibigo verleiht jedem Gericht einen würzigen und pikanten Kick. Es kann verwendet werden
Das Kimchi von Bibigo verleiht jedem Gericht einen würzigen und pikanten Kick. Es kann verwendet werden